![]() Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay, Read more. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. So the replanting reason makes sense to me. However, I and a few others tasted blind what I think was a 2013 last year, and we unanimously agreed it was not very good. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Enjoyed opus one about 20 years ago or so, havent had much over the past 10 years or so. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. Yount planted grapes and began producing wine commercially. Winemaking started in Napa in 1838 when George C. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. Heady with an edge of iodine, this is the taste of luxury. This has real verve but also wonderfully supple tannins. Well-proportioned, showing a grip of fine-grained tannins that will benefit from cellaring. Seductive from the get-go, with a supple entry to the layers of complexity, mixing flavors of mocha, currant, plum, licorice, spice and cedary oak. Graphite, smoke, cedar and tobacco run through this virile, statuesque uly remarkable. Huge swaths of tannin wrap around a core of intense dark red fruit in this potent, brooding wine. Medium to full-bodied, the palate is both powerful and ethereal, charged with energy and backed up by profound black fruits, supported with plush tannins and seamless freshness, finishing very long and beautifully perfumed. a little swirling before exploding with preserved black and blue fruits-blueberry compote, blackberry pie and blackcurrant cordial-giving way to notes of unsmoked cigars, new leather, beef drippings and menthol with wafts of roasted rosemary and rose oil. Beautifully full-bodied and extraordinarily. Velvety textured, without a had edge to be found, notes of crme de cassis, blueberry, subtle wood and floral notes gently rise from the wine’s dense purple color. Full body, superb balance of ultra-fine tannins and vibrant acidity. The 2013 Opus One, a blend of 79 Cabernet Sauvignon, 7 Cabernet Franc, 6 Merlot, and the rest Petit Verdot and Malbec, is a beauty. Roses continue to exude opulence and class. Terrific aromas of crushed black currants, blueberries, and flowers with hints of sweet tobacco. The first vintage was released in 1985 and the estate soon built the large limestone winery in Oakville that has since become an icon of California's Napa Valley.Įver since its first production, the Opus One wines have been among the most celebrated Californian wines, and since 1993, the estate has produced a second wine, Overture.The greatest Opus ever. In 1980, Mondavi sold 35 acres from his Kalon Vineyard in Oakville to the joint venture that would serve as the backbone for the blend. The joint venture was announced in 1980, though the plans for the winery had been developing between the two men since the early 1970s. The 2013 Opus One is composed of 79 Cabernet Sauvignon, 7 Cabernet Franc, 6 Merlot, 6 Petit Verdot, and 2 Malbec. They shared a vision to merge the old world (Bordeaux) and the new world (California) and began their collaboration to combine the two styles into one grand opus. The genesis of Opus One wine can be traced back to 1970 at the Mauna Kea Beach Hotel on the Big Island of Hawaii where Robert Mondavi and Baron Philippe de Rothschild of Chateau Mouton Rothschild met for the very first time.
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